Over the past two months or so, I have tried a lot of new food (partially thanks to my employer). It started with sushi, but it definitely did not stop there. General observation is that if you have a good cook, almost anything can be delicious!
I found that beef tongue is actually nice and tasty, but that the structure, namely the appearance of taste buds is pretty revolting.
Les escargots or in English - snails are tasty but also kinda chewy. If you eat more than just a few, they become somewhat disgusting and vomit-inducing, even though they tasted great at the beginning. Recommend them as an entree but definitely not as a main course.
Crème brûlée is good but tastes a lot like the Czech pudding that you make from milk and the powder that comes in 8Kc-a-piece packet. Yes, there is the caramel crust on the top, that is an added value but overall crème brûlée is not that impressive.
To be continued.
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